I should first mention that its not very authentic. I had to twist the original recipe to make it completely vegetarian and suit the available ingredients.
To make this we need:
Onion - 1 whole big onion, roughly chopped
few mint leaves
red chillies according to taste, 1/4 cup chopped squash
2 green chillies
a tbsp of garam masala, 1 tbsp coriander powder, salt as needed
ginger - little more than what we normally use
Garlic - few cloves
1 cup coconut milk
1/2 tsp black pepper powder
along with oil and usual tempering ingredients
And vegetables: 2 cups of Soy chunks, mushrooms, carrots, butternut squash, all chopped and combined
Grind all the ingredients together to make a fine paste. Heat a pan with some oil and add the paste. Keep stirring till the oil separates, this might take a while. Then add all the chopped vegetables and also the coconut milk and some water. adjust the seasoning and cook till the veggies become soft and cooked.
This goes very well with steamed Jasmine rice!