Jun 1, 2011

Karamani Vadai/Black eyed peas Fritters

One of my friends made this for a potluck and that was the first time I had it. It tasted soo good and I also make it frequently as this makes a very healthy snack too!

Black eyed peas - 2 cups
toor dhal - 2 tbsp
onion - 1, chopped
curry leaves - chopped
green chillies - 4
cilantro leaves - few,chopped
salt, and a pinch of asafoetida and a pinch of turmeric

Method of preparation:

Soak the black eyed peas in water for about 3 hrs. Heat a pan, add a tsp of oil and fry all the remaining ingredients (Onion, toor dhal, chopped green chillies, turmeric, salt,curry leaves and cilantro.) just till the raw smell goes off. Add this with the soaked and drained black eyed peas and add the asafoetida, and coarsely grind the mixture. Make small balls and deep fry in oil. Serve hot with cilantro dressing! I also added a tbsp of rava to add to the crispness. Tastes yumm!!! :)

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